Beginning May 1, 2024, the Food and Drug Administration (FDA) of Maharashtra, India, will enforce new regulations requiring restaurants, caterers, and fast food establishments to clearly distinguish between paneer and cheese analog in their menus. Paneer, defined as a product made exclusively from milk, is nutritionally rich and an important protein source for vegetarians. In contrast, cheese analog is made from edible oils, starch, and emulsifiers, which may mislead consumers who believe they are purchasing authentic paneer. FDA Commissioner Sridhar Dube Patil emphasized the importance of transparency in food labeling to protect consumer rights under the Food Safety and Standards Act (FSSA) of 2006. The FDA has noted that many food vendors have been using cheese analog without proper disclosure, prompting this regulatory action. Consumers are encouraged to read labels carefully and confirm the authenticity of paneer when purchasing. Non-compliance with these regulations will result in strict penalties under the FSSA, ensuring that manufacturers and vendors adhere to the new standards.