Curry leaves are a staple in many dishes, but they can quickly spoil, turning black in the fridge due to moisture and temperature changes. To keep them fresh and flavorful, it's essential to adopt effective storage methods. One recommended technique is to lightly crisp the leaves by washing and drying them thoroughly, then briefly heating them in an air fryer or microwave. This removes excess moisture, extending their usability. Another effective method is freezing the leaves in ice cube trays. After washing and drying, place the leaves in the tray compartments, cover them with water, and freeze. This allows for easy access to curry leaves whenever needed. Additionally, using airtight containers can help maintain freshness and prevent the leaves from absorbing other food odors. Always ensure the leaves are completely dry before storage to avoid premature spoilage.