Ann Larson’s new book highlights the grim realities of working in supermarkets in Utah, where employees endure low wages, lack of benefits, and physical injuries. Larson, who worked as a supervisor and cashier, observed that many workers struggled to afford basic meals, with some resorting to wearing diapers due to restricted bathroom breaks. The average wage for grocery staff is under $15 an hour, with Larson earning $15.80. Workers face chronic pain from repetitive tasks, and some, like Stanley, have admitted to wearing diapers to manage their needs during shifts. Larson argues for a union-led federal commission to reform supermarket labor practices, aiming to enhance worker safety, health benefits, and pay. She criticizes the illusion of choice in supermarkets, noting that many products come from a few parent companies, often linked to low wages and environmental issues. The book, titled "Cleanup on Aisle Five," emphasizes the dignity of labor and the need for systemic change in how supermarket employees are treated.