The rise in iced drink consumption during summer poses potential health risks due to ice contamination. If ice is made from unpurified water, it can harbor harmful viruses and bacteria, leading to infections upon consumption. R. Ganesan, a Senior Consultant in Internal Medicine at Kauvery Hospital in Vadapalani, Chennai, emphasizes the importance of proper ice storage and handling to mitigate these risks. To ensure safe drinking, individuals should use purified water for ice, store it in clean, covered containers, keep bottles sealed after use, and maintain proper hand hygiene while handling ice. By following these precautions, consumers can enjoy chilled beverages without compromising their health.