With the summer season in full swing, watermelon is a popular choice for hydration. However, concerns over adulterated fruits have risen, prompting the Food Safety and Standards Authority of India (FSSAI) to issue warnings about artificially ripened and chemically injected watermelons. These practices can lead to serious health risks, particularly for vulnerable groups such as children and the elderly. To identify real watermelons, consumers can conduct simple tests at home. Key indicators include checking the inner color—natural watermelons have a slightly uneven red or pink shade—performing a tissue paper test to detect artificial dyes, and evaluating the texture for firmness. Taste also plays a crucial role; real watermelon should have a mildly sweet flavor, while fake ones may taste overly sweet or bland. Additionally, consumers should inspect the seeds, which should be dark brown or black, and avoid overly shiny watermelons that may indicate chemical treatment. FSSAI advises buying whole watermelons from trusted vendors and washing them thoroughly before consumption. By following these guidelines, consumers can enjoy watermelon safely this summer.