The Food Safety and Standards Authority of India (FSSAI) has proposed a significant amendment to the Food Safety and Standards (Packaging) Regulations, 2018, aiming to phase out plastic packaging for pan masala and gutkha. The draft amendment suggests shifting to eco-friendly materials such as paper, paperboard, and cellulose, which are recognized as suitable for food packaging. This move aligns with the Plastic Waste Management Rules, 2016, and seeks to reduce environmental impact while providing manufacturers with flexible packaging options. Notably, existing packaging formats like tin and glass containers will still be permitted, ensuring that manufacturers can choose solutions that best meet their operational needs. The FSSAI has invited stakeholder comments on this proposal for the next 30 days.