An initial report from the microbiology department of J J Hospital in Mumbai revealed that no bacterial infection was found in the bodies of the Dokadia family, who tragically died after consuming watermelon on April 25. Abdullah Dokadia, his wife Nasreen, and their daughters Ayesha and Zaineb experienced severe vomiting and diarrhea shortly after their family gathering. They were rushed to a local hospital and later transferred to J J Hospital, where they all succumbed to their ailments. Following the incident, authorities, including the Mumbai police and Food and Drug Administration officials, collected samples of the family's last meal for analysis. The microbiology report confirmed the absence of bacteria in their blood, but the exact cause of death remains undetermined pending further forensic testing. This ongoing investigation aims to uncover whether any food items consumed contained poisonous substances.