In a food poisoning incident in Devanahalli, North Bengaluru, at least 97 employees of a private company fell ill after consuming idli, vada, and sambar-rice from their canteen. The affected individuals exhibited symptoms such as abdominal pain, vomiting, and diarrhea, leading to hospitalizations for intravenous treatment. Fortunately, no fatalities have been reported. Authorities have sent food samples for testing to ascertain the cause of the outbreak. Experts warn that fermented foods like idli and dosa require special caution during summer due to increased microbial activity caused by high temperatures and humidity. The Food Safety and Standards Authority of India (FSSAI) has established guidelines to ensure the safety of fermented foods, including standards for fermented milk products and mandatory hygiene practices. This incident underscores the importance of adhering to food safety regulations, particularly during the summer months when the risk of contamination is heightened.