As summer heats up, the joy of biting into a juicy watermelon can be overshadowed by the risk of purchasing chemically treated fruit. Reports indicate that some watermelons are injected with artificial dyes, such as Erythrosine, to enhance their color and sweetness, making it difficult for consumers to distinguish between natural and adulterated options. The Food Safety and Standards Authority of India (FSSAI) has shared a practical method for identifying fake watermelons: cut the fruit in half and rub a piece of cotton on the red pulp. If the cotton turns red, the watermelon contains artificial coloring, indicating it is not safe to eat. To further ensure the quality of your watermelon, consider its weight, sound when tapped, the color of its field spot, and its overall shape. By following these tips, you can enjoy this refreshing fruit without health concerns.