Cucumber neer dosa is a delightful and healthy dish originating from coastal Karnataka, India. This variation of the traditional neer dosa incorporates grated cucumber, which not only enhances the flavor but also adds hydration, making it perfect for hot summer days. The preparation is straightforward, requiring only soaked rice, cucumber, and mild seasoning, with no fermentation needed. This results in a gluten-free and low-calorie meal, typically containing 90–120 calories per serving. The dosa's soft, thin texture and mild taste make it appealing to a wide audience, especially children. It can be served with light chutneys for a refreshing breakfast option. The recipe is easy to follow, with a total preparation and cooking time of about 20–22 minutes, yielding 3–4 dosas. Nutritionally, the dish provides a balance of carbohydrates and hydration, suitable for those looking to maintain a healthy diet during the summer months.