Delicious South Indian Mango Ginger Pickle Recipe
South Indian Style Mango Ginger Pickle For A Spicy Tangy Condiment
News 18
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This South Indian-style mango ginger pickle combines heat, sourness, and earthiness, making it a perfect condiment for rice, dosa, and idli. Made with fresh mango ginger, lemon, and spices, it enhances everyday meals with its vibrant flavor.
- 01Mango ginger pickle is a staple in South Indian cuisine.
- 02It pairs well with various dishes like rice, dosa, and idli.
- 03The recipe includes mango ginger, lemon, and spices.
- 04Store the pickle in an airtight jar to maintain freshness.
- 05Best enjoyed in small portions to enhance meals.
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Mango ginger pickle, known as amba haldi in South India, is a spicy and tangy condiment that adds a burst of flavor to everyday meals. This recipe requires 1 cup of chopped mango ginger, 1 lemon, 2 teaspoons of red chili powder, and spices like mustard seeds and hing. To prepare, rinse and grate the mango ginger, then mix it with the spices. Heat oil, add mustard seeds until they splutter, and mix in the mango ginger and lemon juice. After cooling, store the pickle in a clean, airtight glass jar. This vibrant condiment is best enjoyed with rice, dosa, or idli, enhancing the taste of simple meals.
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