Mango ginger pickle, known as amba haldi in South India, is a spicy and tangy condiment that adds a burst of flavor to everyday meals. This recipe requires 1 cup of chopped mango ginger, 1 lemon, 2 teaspoons of red chili powder, and spices like mustard seeds and hing. To prepare, rinse and grate the mango ginger, then mix it with the spices. Heat oil, add mustard seeds until they splutter, and mix in the mango ginger and lemon juice. After cooling, store the pickle in a clean, airtight glass jar. This vibrant condiment is best enjoyed with rice, dosa, or idli, enhancing the taste of simple meals.