Diabetes affects over 100 million people in the country, and alcohol consumption can significantly complicate management of the condition. Dr. Dinesh Kumar Tyagi warns that alcohol can lead to sudden spikes or drops in blood sugar levels, particularly as it disrupts liver function, which is essential for glucose regulation. After drinking, the liver prioritizes alcohol processing over blood sugar management, potentially causing hypoglycaemia with symptoms like dizziness and weakness. Additionally, many alcoholic drinks, especially beer, wine, and cocktails, are high in sugar and carbohydrates, increasing the risk of blood sugar spikes. Alcohol can also interfere with diabetes medications, diminishing their effectiveness and potentially damaging vital organs such as nerves, eyes, and kidneys. For those with diabetes, it is crucial to drink cautiously, avoid alcohol on an empty stomach, limit intake, and closely monitor blood sugar levels. If blood sugar is already high, abstaining from alcohol is advisable, and any unusual symptoms should prompt immediate medical attention.