A wedding celebration in Supe village, located in Purandar tehsil, Maharashtra, India, turned into a crisis when 62 guests reported symptoms of suspected food poisoning after lunch on May 3. The affected individuals, who experienced vomiting, diarrhea, nausea, and abdominal pain, had consumed various dishes including rabdi, gulab jamun, dal, and vegetables. Among them, 28 guests required hospitalization, while 38 others were treated as outpatients. Health teams from the Belsar primary health center and Garade sub-center were dispatched to manage the situation, conducting door-to-door surveys and providing necessary treatment. Dr. Vikram Kale, the taluka health officer, confirmed that the situation is now under control, with most patients stable and no new cases reported. However, food safety concerns have been raised, particularly regarding large gatherings. The Food and Drug Administration (FDA) officials visited the affected areas, but no food samples could be collected for testing as the food was consumed.