East Coast Seafood Centre Set for Redevelopment by 2026
East Coast Seafood Centre to be redeveloped; tenants told to vacate in 2026: NParks

Image: Channel Newsasia
The East Coast Seafood Centre in Singapore will undergo redevelopment, with tenants required to vacate by 2026. This initiative, led by the National Parks Board, aims to enhance visitor experiences at East Coast Park. Notably, Jumbo Group will close its flagship restaurant after nearly 40 years of operation.
- 01The redevelopment of East Coast Seafood Centre aims to rejuvenate the facility and improve visitor experiences at East Coast Park.
- 02Tenants, including Jumbo Group, have been notified to vacate by September 30, 2026.
- 03Jumbo Group's flagship restaurant has operated at the site since 1987, marking nearly four decades of service.
- 04NParks is considering the redevelopment alongside long-term plans for East Coast Park and will provide updates as they progress.
- 05Long Beach Seafood's UDMC outlet is also located at the centre, and both operators are exploring future plans.
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The National Parks Board (NParks) of Singapore has announced plans to redevelop the East Coast Seafood Centre, requiring tenants to vacate by September 30, 2026. This redevelopment is part of a broader initiative to enhance the overall experience for visitors to East Coast Park. NParks has communicated with tenants, offering flexible lease arrangements to facilitate their transition. Notably, the Jumbo Group, which has operated its flagship restaurant at the centre since 1987, will close its doors as its lease expires, ending nearly four decades of service. The restaurant chain is currently seeking new locations to continue its operations. NParks emphasized that the East Coast Seafood Centre has been a popular dining destination since its inception in the 1980s. The board is also studying the redevelopment in conjunction with long-term plans for East Coast Park and will share further details as they become available.
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The redevelopment may affect local dining options and employment at the East Coast Seafood Centre.
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