On April 28, 2026, President Donald Trump and First Lady Melania Trump hosted King Charles III and Queen Camilla at the White House for a state dinner, aimed at reinforcing the longstanding ties between the United Kingdom and the United States. This high-profile event came during a time of diplomatic tensions, particularly concerning the US-Israeli war in Iran. The carefully curated menu featured a light 'spring theme' with seasonal ingredients sourced from the White House Kitchen Garden. The multi-course meal began with a garden herb velouté and a hearts of palm salad, followed by spring herb ravioli and a classic dover sole meunière as the main course. For dessert, guests enjoyed a beehive-shaped chocolate gâteau made with honey from the White House grounds. Wines served included the Hopkins Riesling “Heritage” 2024, priced at $28, along with a Pinot Noir and Chardonnay to celebrate the US-UK friendship. The evening's decor included cherry blossoms and greenery inspired by English gardens, while performances by military musicians added a ceremonial touch to the occasion.