Charles Joughin, a British baker, was the head baker aboard the RMS Titanic, known for his role in providing food for passengers and crew. During the ship's tragic sinking on April 15, 1912, after striking an iceberg, Joughin took on an unexpected leadership role, directing his staff to send bread to lifeboats and assisting women and children to safety. As the ship sank, he reportedly threw deck chairs into the ocean to help others float. Joughin survived for approximately two hours in the frigid waters of the North Atlantic before being rescued by the RMS Carpathia. Despite some speculation about the role of alcohol in his survival, experts suggest that his endurance and luck were more significant factors. His story stands out as a remarkable account amid the tragedy of the Titanic disaster, where over 1,500 lives were lost.