In India, salt is a staple in daily cooking, with consumption levels reaching 8 to 11 grams daily, nearly double the World Health Organization's (WHO) recommended limit of 5 grams. This excessive intake is a significant contributor to hypertension, a leading cause of cardiovascular disease. Experts, including Prof. Ambuj Roy from AIIMS in New Delhi, advocate for the use of potassium-enriched low-sodium salt substitutes (LSSS) as a simple solution to mitigate this health crisis. These substitutes contain 70-75% sodium chloride and 25-30% potassium chloride, effectively reducing sodium intake while increasing potassium levels, which can help lower blood pressure. Studies indicate that the nationwide adoption of LSSS could prevent 8-14% of cardiovascular deaths annually in India. Experts emphasize the need for public health initiatives to promote LSSS, including its incorporation into school meals and public feeding programs. While potassium is generally safe for the majority of the population, caution is advised for those with advanced kidney disease. Overall, experts stress the importance of overcoming therapeutic inertia to facilitate the wider adoption of this effective intervention.