In light of the recent deaths of four individuals in Mumbai, India, linked to watermelon consumption, health experts are urging the public to adopt safe storage practices for this popular summer fruit. Whole watermelons should ideally be kept at room temperature, away from direct sunlight, to maintain their flavor and nutritional quality. The optimal storage temperature is around 55°F. For cut watermelon, it is crucial to wash the exterior thoroughly before cutting and then store the pieces in an airtight container in the refrigerator, where they can last for about five days. Signs of spoilage include a slimy texture or fizzy taste, indicating that the fruit should be discarded. The Food Safety and Standards Authority of India (FSSAI) advises consumers to perform simple tests to check for possible adulteration, such as observing color transfer on paper or using a cotton ball to detect added colors. These measures are essential to ensure the safety and quality of watermelon consumption.