2025 Crop and Food Security Assessment for South Sudan Reveals Positive Trends
Special report: 2025 FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to the Republic of South Sudan
Reliefweb
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The 2025 Crop and Food Security Assessment Mission (CFSAM) in South Sudan projects a 27% increase in net cereal production compared to the previous five-year average, reaching approximately 1.21 million tonnes. This growth is attributed to more farming households and favorable weather conditions, despite ongoing challenges from pests and weeds.
- 01Net cereal production in 2025 is estimated at 1,213,100 tonnes, an 8% increase from 2024.
- 02The harvested area for cereals is projected at 1,258,900 hectares, reflecting a 7% growth from the previous year.
- 03Average cereal yield remains stable at 1.2 tonnes/hectare, about 10% above the five-year average.
- 04The cereal production deficit for 2026 is estimated at 317,300 tonnes, a decrease from 2025.
- 05Pests had limited impact on crops, but weeds continue to hinder yields across South Sudan.
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The 2025 Crop and Food Security Assessment Mission (CFSAM) for the Republic of South Sudan indicates a significant improvement in net cereal production, estimated at 1,213,100 tonnes, which is 8% higher than in 2024 and 27% above the average of the previous five years. The increase in harvested area is projected to be 1,258,900 hectares, reflecting a 7% rise from 2024 due to more farming households, including returnees from Sudan and urban families engaging in agriculture for additional income. The average cereal yield is expected to remain stable at 1.2 tonnes per hectare, benefiting from favorable weather conditions and minimal flood damage. However, the overall cereal production deficit for the 2026 marketing year is estimated at 317,300 tonnes, which is about 9% lower than the 2025 deficit. While pests had a limited impact on crop production, localized losses were reported in Upper Nile State and the Greater Kapoeta Region due to Quelea Quelea birds, with various weed species still significantly constraining yields nationwide.
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The increase in cereal production may lead to improved food security for the population of South Sudan, especially for returnees and urban households participating in agriculture.
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