Bela Pana is a traditional drink from Odisha, India, celebrated during Pana Sankranti, which falls on April 14 this year. This refreshing beverage is made from wood apple pulp, yoghurt, milk, grated coconut, and jaggery. It is not only a cultural symbol but also known for its cooling and digestive properties. The wood apple fruit supports gut health and helps maintain body temperature in extreme heat, making Bela Pana a popular choice during the summer months. The drink is typically offered to deities during the festival and shared among family and friends. To prepare Bela Pana at home, one needs a ripe wood apple, chilled water, jaggery or sugar, mashed bananas, grated coconut, cottage cheese or yoghurt, and spices such as black pepper and cardamom. The preparation involves extracting the pulp from the wood apple, mixing it with the other ingredients, and serving it chilled, optionally garnished with fruits or nuts.