As summer approaches, Chef Ajay Chopra, who serves as the Ambassador for the European Union’s More Than Food Campaign in India, presents a duo of refreshing salad recipes ideal for the season. The Pickled Watermelon Rind and Grilled Peach Salad combines sweet grilled peaches, tangy pickled watermelon rind, and creamy Feta PDO from Greece, all enhanced by Azeite de Trás-os-Montes PDO from Portugal. The preparation involves pickling the watermelon rind, grilling peaches, and creating a light feta espuma, making it a vibrant dish that celebrates seasonal produce.

The second dish, Burrata with Charred Jamun and Spiced Seed Crumble, pairs caramelized jamun with Italian Burrata and a spiced seed crumble, using Terra di Bari PDO from Italy and honey from Germany for added flavor. This salad balances sweet, tangy, and creamy elements, showcasing the versatility of European ingredients in Indian cuisine. Both recipes reflect the essence of summer dining, emphasizing freshness and high-quality ingredients.