In a significant crackdown on food safety violations, the Food and Drug Administration (FDA) in Pune, Maharashtra, seized over 3,800 kg of chemically adulterated mango pulp. The operation revealed a manufacturing unit in Urse village, where unauthorized food colors and prohibited substances were used in production. The total value of the seized pulp is estimated at ₹2.23 lakh (approximately $2,700 USD). The FDA has emphasized that operating without a valid license under the Food Safety and Standards Act, 2006, can lead to penalties of up to ₹10 lakh (roughly $12,000 USD). Consumers are advised to report any suspected cases of mango adulteration through the FDA helpline. The health risks associated with consuming chemically ripened mangoes, particularly those treated with calcium carbide, include nausea, digestive issues, and long-term illnesses like cancer. To help consumers identify safe mangoes, several home tests are recommended, including checking skin color, aroma, firmness, and performing water and baking soda tests. Public vigilance is essential to ensure food safety during the mango season.