Farting, a natural bodily function, is often more frequent than people admit, with healthy adults averaging between 5 and 15 times a day. Recent research from the University of Maryland reveals that the average may be as high as 32 times daily, with individual reports ranging from 4 to 59. Factors influencing this include diet, particularly high-fiber foods such as beans and certain vegetables, which can increase gas production. Age also plays a critical role; as metabolism and digestion slow down, gas can build up more easily in the digestive tract. This can lead to increased sensitivity to foods that were previously well-tolerated. A new initiative, the Human Flatus Atlas, seeks to better understand normal gas production and its variations among different populations. While farting is typically harmless, significant changes in frequency or accompanying symptoms like bloating or pain may indicate underlying health issues, warranting medical attention.