Cruise Passenger Awarded $300,000 After Excessive Alcohol Service Leads to Injury
Served 14 tequila shots on a cruise, what happened next shocked the court, Rs 3 crore compensation awarded
The Economic TimesImage: The Economic Times
A jury in the US awarded $300,000 (approximately ₹2.79 crore) to Diana Sanders, who suffered a potential brain injury after being served 14 tequila shots on a Carnival Corp cruise. The court ruled that the cruise line was negligent in monitoring her alcohol consumption, raising concerns about safety protocols onboard.
- 01Diana Sanders was awarded $300,000 for her injuries sustained on a Carnival cruise.
- 02She consumed 14 tequila shots, leading to a fall and potential brain injury.
- 03The jury found Carnival Corp negligent for serving her despite visible intoxication.
- 04The case highlights concerns over alcohol service policies on cruise ships.
- 05Carnival acknowledged the verdict but did not admit liability.
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Diana Sanders, a cruise passenger, was awarded $300,000 (around ₹2.79 crore) by a jury after she claimed excessive alcohol service led to her falling and sustaining a potential brain injury. During the cruise, Sanders consumed 14 shots of tequila over several hours. Court filings indicated that bartenders continued to serve her despite her being 'visibly intoxicated.' Following her fall, medical evaluations raised concerns about a possible traumatic brain injury, with ongoing symptoms affecting her daily life. The jury ruled in her favor, emphasizing that cruise staff should monitor alcohol consumption and intervene when necessary. Carnival Corp acknowledged the jury's decision but did not accept liability, stating that they have policies for alcohol service and review safety incidents. This case has sparked discussions about the responsibilities of cruise lines in managing alcohol service, especially in light of drink packages that encourage excessive consumption.
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The ruling may prompt cruise lines to reevaluate their alcohol service policies, potentially leading to changes in how they monitor passenger consumption.
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