Velocity Wings, located near George Mason University in Fairfax, Virginia, has undergone a rebranding to become Velocity Bar + Kitchen. This transformation shifts the focus from a wings-only establishment to a full-service dining experience. The restaurant retains its signature wings but has expanded its menu to include a variety of dishes such as buttermilk biscuits, Bang Bang shrimp lettuce wraps, Alfredo pasta, BBQ baby back ribs, and a Cowboy Burger. Alex Berentzen, chief operating officer of Thompson Restaurants, emphasized the importance of community and a welcoming atmosphere, aiming to cater to different dining occasions, whether it's a date night or a family outing. The restaurant also features a happy hour with discounted bites and drinks, along with weekly specials like all-you-can-eat ribs and Taco Tuesdays. Velocity Bar + Kitchen operates daily with varying hours, and Thompson Restaurants offers a 15 percent discount to active military members.