On April 22, 2026, Prime Minister Narendra Modi congratulated Indian cheesemakers for their remarkable performance at the Mundial do Queijo do Brasil 2026, where they won four medals: one Super Gold, two Golds, and one Silver. This competition, which celebrates global cheese and dairy products, marked India's first participation. The Super Gold was awarded for Eleftheria Gulmarg (Brie Style), while the Gold medals were earned by Yak Churpi-Soft from Nordic Farm in Leh, Ladakh, and Eleftheria Brunost (Whey Cheese). The Silver medal went to Eleftheria Kaali Miri (Belper Knolle Style). Modi highlighted that these accolades not only showcase the creativity and strength of India's artisanal dairy sector but also enhance the country's reputation in the global dairy market. He commended the efforts of Mausam Narang and Thenlay Nurboo, the award-winning cheesemakers, for their contributions to elevating India's artisanal food industry on the international stage.