NAIA: A New Greek-Levantine Dining Experience on the Chicago River
You can take a boat to NAIA, the giant new restaurant on the Chicago River
Image: Time Out
NAIA, a new Greek-Levantine restaurant, opened on June 1 at 300 N. LaSalle Street in Chicago. The venue features a dock-and-dine option, expansive outdoor seating, and a diverse menu led by Chef Athinagoras Kostakos, offering Mediterranean dishes and unique cocktails.
- 01NAIA spans 12,000 square feet, transforming a prime riverfront location into a Mediterranean dining experience.
- 02Chef Athinagoras Kostakos, a Top Chef Greece winner, leads the culinary team, focusing on Greek and Levantine cuisines.
- 03The menu includes a variety of dishes such as lamb chops, branzino, and unique spreads like spicy feta and beet tzatziki.
- 04Guests can arrive by boat thanks to a partnership with Downtown Docks, enhancing the dining experience.
- 05NAIA is open Monday to Friday from 4 PM to 11 PM, and Saturday to Sunday until midnight.
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NAIA, a highly anticipated Greek-Levantine restaurant, opened its doors on June 1 at 300 N. LaSalle Street along the Chicago Riverwalk. This expansive venue covers 12,000 square feet and features both indoor and outdoor seating, creating a vibrant Mediterranean atmosphere. The restaurant offers a unique 'dock-and-dine' experience, allowing guests to arrive by boat, a feature that is expected to be popular during the summer months. Chef Athinagoras Kostakos, known for his win on Top Chef Greece, leads the kitchen, bringing influences from various Mediterranean regions to the menu. Diners can enjoy a selection of dishes, including lamb chops, branzino, and various spreads like spicy feta and charred eggplant. Desserts include housemade baklava soft serve and ricotta donuts. NAIA aims to celebrate the diversity and vibrancy of Mediterranean cuisine, making it a notable addition to Chicago's dining scene.
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The opening of NAIA is expected to boost local tourism and dining options along the Chicago River.
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