This step-by-step guide details how to prepare Kacchi Biriyani, a flavorful dish traditionally enjoyed during Eid celebrations in 2026. To begin, gather the ingredients: 500 grams of chicken, 2 cups of basmati rice, 1 cup of yoghurt, and a variety of spices including 1 teaspoon of red chilli powder and 1 teaspoon of garam masala. Start by marinating the chicken with the yoghurt, ginger-garlic paste, and spices for at least one hour to enhance the flavor. Next, parboil the basmati rice with whole spices until it is slightly undercooked, then drain it well. In a heavy pot, layer the marinated chicken at the bottom, followed by the rice, saffron milk, mint, coriander, and fried onions. Drizzle with ghee and seal the pot tightly. Cook slowly on dum until the chicken is tender and the rice is infused with the rich masala aroma. Allow the biriyani to rest briefly before serving hot, ideally paired with raita or salad for a complete meal.