As summer brings the delightful mango season, celebrity chef Kunal Kapur has shared a quick and easy recipe for Gujarati instant mango chutney, also known as mango chunda. This chutney combines the tangy taste of raw mangoes with sugar and a blend of spices, resulting in a perfect balance of sweet, spicy, and tangy flavors. To prepare, one needs 350 grams of grated raw mangoes, 350 grams of sugar, and spices including black salt, chilli powder, and roasted cumin. The process involves cooking the ingredients on low heat until the sugar melts, followed by a brief simmer. Once cooled, the chutney can be enjoyed with various dishes, especially parathas. Kapur highlights the nostalgic value of this chutney, making it a comforting addition to any meal. His culinary journey began at home and has led him to become a celebrated figure in the culinary world, with multiple awards and restaurant ventures.