Quick and Easy Gujarati Mango Chutney Recipe by Chef Kunal Kapur
Chef Kunal Kapur shares Gujarati instant mango chutney recipe: See step-by-step preparation

Image: Hindustan Times
Celebrity chef Kunal Kapur shares a simple recipe for Gujarati instant mango chutney, perfect for summer. Made with raw mangoes, sugar, and spices, this chutney balances sweet, spicy, and tangy flavors, making it an ideal accompaniment for various dishes.
- 01The recipe features 350 grams of grated raw mangoes and sugar, along with spices like chilli powder and roasted cumin.
- 02Kunal Kapur emphasizes the nostalgic and comforting nature of the chutney, which pairs well with parathas and simple meals.
- 03The preparation involves cooking grated mangoes with sugar and spices on low heat for about 15 minutes.
- 04Kunal Kapur is a well-known chef and restaurateur, recognized for his role as a judge on MasterChef India.
- 05The chutney is described as glossy and flavor-packed, making it hard to resist once tasted.
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As summer brings the delightful mango season, celebrity chef Kunal Kapur has shared a quick and easy recipe for Gujarati instant mango chutney, also known as mango chunda. This chutney combines the tangy taste of raw mangoes with sugar and a blend of spices, resulting in a perfect balance of sweet, spicy, and tangy flavors. To prepare, one needs 350 grams of grated raw mangoes, 350 grams of sugar, and spices including black salt, chilli powder, and roasted cumin. The process involves cooking the ingredients on low heat until the sugar melts, followed by a brief simmer. Once cooled, the chutney can be enjoyed with various dishes, especially parathas. Kapur highlights the nostalgic value of this chutney, making it a comforting addition to any meal. His culinary journey began at home and has led him to become a celebrated figure in the culinary world, with multiple awards and restaurant ventures.
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