Maharashtra FDA Issues Warning on Use of Cheese Analogues in Food Establishments
FDA warns food establishments of strict action on cheese analogues use
The Indian Express
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The Maharashtra Food and Drug Administration (FDA) has warned food establishments about the strict enforcement of regulations regarding cheese analogues, which are made from non-dairy ingredients. A statewide inspection will begin on May 1, 2024, to ensure compliance with the Food Safety and Standards Act of 2006.
- 01Maharashtra FDA warns against the use of cheese analogues in food preparation.
- 02Strict action will be taken under the Food Safety and Standards Act of 2006.
- 03A statewide inspection will commence on May 1, 2024.
- 04Consumers are advised to check labels for 'analogue' and verify product authenticity.
- 05Misleading cases can be reported to the FDA's toll-free number.
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The Maharashtra Food and Drug Administration (FDA) has issued a warning to restaurants, caterers, and food establishments regarding the use of cheese analogues, which are non-dairy products resembling cheese. The FDA stated that strict action will be taken against violators under the Food Safety and Standards Act of 2006. A statewide inspection will begin on May 1, 2024, to enforce compliance. The FDA emphasized that cheese should only be made from milk, while cheese analogues are derived from ingredients like vegetable oils. Food operators must ensure that products purchased are properly labeled and should only buy after verification. Consumers are encouraged to read labels carefully, avoid suspiciously low-priced products, and verify the authenticity of dairy products before consumption. The FDA has provided a toll-free number, 1800-222-365, for reporting misleading cases.
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This initiative aims to protect consumers from misleading food products and ensure that they receive the nutritional benefits of real cheese.
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