On June 2, celebrity chef Kunal Kapur shared a delightful recipe for chocolate banana mousse on Instagram, perfect for hot summer afternoons. This dessert is made with only four ingredients: 200 grams of chopped dark chocolate, three large ripe bananas, two tablespoons of peanut butter, and a quarter cup of unsweetened dairy cream. Kapur describes the mousse as rich, creamy, and naturally sweetened by the bananas, making it a guilt-free indulgence. The preparation involves melting the chocolate in a water bath, blending it with the bananas and other ingredients until light and fluffy, and then refrigerating the mixture for one to two hours. Once set, it can be garnished with chocolate bits and served. Kapur, who has a background in hotel management and culinary training from his family, is well-known for his contributions to the culinary world and his various restaurant ventures.