Narang, a 39-year-old entrepreneur from Mulund, Mumbai, transitioned from a corporate HR role to cheesemaking in 2013, driven by her passion for quality cheese. She founded Eleftheria, which has gained significant recognition, winning four medals at the Mundial do Queijo do Brasil 2026, a prestigious cheese competition where India debuted and won a super gold for her Gulmarg cheese. Narang's journey began with a simple craving for cheese that was hard to find in India. After quitting her job in 2015, she experimented with cheesemaking in her mother's kitchen, eventually scaling her operations to a creamery in Bhandup. Her cheeses, made from local Maharashtrian milk, have been recognized for their quality and flavor, appealing to both Indian and international palates. Narang's commitment to artisanal methods has helped elevate Indian cheese on the global map, and she continues to educate consumers about the versatility of cheese in Indian cuisine. Today, Eleftheria employs 65 people and supplies to high-end restaurants and hotels across India, showcasing a diverse range of cheeses that resonate with local tastes.