Kunal Kapur, a celebrity chef and judge on MasterChef India, recently shared a simple technique for cutting pineapples on Instagram. He emphasized that while pineapples may seem intimidating due to their tough exterior, they yield delicious, sweet fruit once properly prepared. His method involves twisting off the leafy crown, cutting the base, and slicing the fruit along its natural lines to minimize waste. Additionally, Kapur provided a refreshing recipe for pineapple panna, which requires 3 cups of chopped pineapple, 4 tablespoons of vinegar, and various spices. The preparation takes about 35 minutes and serves four people. After simmering the ingredients, the mixture is blended into a puree and can be stored in the refrigerator for up to three weeks. This delightful drink can be served over ice with mint leaves for a refreshing treat.