Dr. Yashawant Kumar, an entrepreneur, has sparked a significant discussion regarding the health impacts of corporate cafeteria meals, suggesting they may be linked to rising cases of Type 2 diabetes and fatty liver disease among employees. In a LinkedIn post, he compared the perceived safety of office meals to the hygiene concerns associated with roadside food, arguing that while street food may cause immediate stomach issues, unhealthy office meals could lead to chronic health problems over years. Typical corporate lunches, he notes, often consist of refined white rice, oily vegetables, and fried snacks, consumed quickly at desks without proper breaks. Kumar criticized companies for spending large amounts on wellness programs while serving unhealthy food, calling for at least one healthy meal option in every canteen. His post resonated with many professionals who shared their experiences of unhealthy eating habits at work, emphasizing the need for a cultural shift towards healthier eating practices in corporate environments.