This fresh mango salad is a delightful summer dish that combines ripe mangoes, cucumber, onions, and herbs with a tangy lime dressing and mild chilli flakes. The vibrant colors and textures make it visually appealing and refreshing. With a preparation time of just 15 minutes and no cooking required, it is perfect for quick summer meals. Each serving contains around 110 calories, making it a healthy option rich in antioxidants and vitamin C. The dressing, made from lime juice, honey or jaggery syrup, and black salt, enhances the natural sweetness of the mango while adding a zesty kick. Tips for preparation include using slightly firm mangoes to prevent a watery salad, chilling the ingredients for added freshness, and adding the dressing just before serving to maintain the crunch of the vegetables. This salad is not only easy to make but also a perfect addition to summer lunches or light dinners.