Spring Lobster Season Kicks Off on Prince Edward Island with Family Traditions
Setting day on P.E.I. is a family affair, and the next generation is already pulling its weight
Cbc
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The spring lobster season has officially begun on Prince Edward Island, Canada, with families like the MacPhees participating in the long-standing tradition of setting traps. Young fishers are stepping up to continue this vital community practice despite industry challenges, including rising costs and safety concerns.
- 01Spring lobster season opened with setting day on P.E.I., a tradition lasting over 150 years.
- 02Young fishers like Thomas MacPhee are continuing family traditions despite industry challenges.
- 03Safety remains a top concern for fishers as they manage heavy traps and ropes.
- 04Financial pressures from rising costs are impacting the lobster fishing industry.
- 05Setting day is a community event, highlighting the close-knit nature of fishing families.
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The spring lobster season on Prince Edward Island, Canada, commenced with setting day for Lobster Fishing Area 26A, marking a significant event for local fishers. Young participants like 17-year-old Thomas MacPhee exemplify the tradition that has been passed down through generations in families such as his. Despite facing challenges like rising costs for bait and fuel, Thomas's grandfather, John MacPhee, who has been fishing for over 43 years, remains cautiously optimistic about the season. Safety is paramount as crews work quickly to set traps in the waters, with families gathering at harbors to support their loved ones. Lily MacPhee, a third-year student at the University of Prince Edward Island, also participates in the fishing tradition, emphasizing its importance in connecting with family. The day is filled with pride but also anxiety for families, as they await the safe return of their loved ones from the sea.
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The lobster fishing season is crucial for the local economy and community, providing jobs and sustaining traditions.
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