Sopapilla’s, located in Franklin, Tennessee, received a concerning health inspection score of 69 on April 15, 2026. Inspectors identified 11 violations, including critical issues related to temperature control and food safety management. Notably, beef was recorded at 120°F, which is below the required hot holding temperature, while pico de gallo was found at 51°F, exceeding the safe cold holding temperature. Other violations included improper food handling practices, such as an employee drinking on the front line without a lid and straw, and a chemical bottle that was not labeled. This score necessitates a follow-up inspection to ensure that the restaurant addresses these violations. The establishment's recent inspection history shows fluctuating scores, with a previous score of 74 on April 13, 2026, indicating ongoing challenges in maintaining health standards.