On June 7, World Poha Day, Chef Vishnu Manohar from Maharashtra attempted to set a world record by cooking over 3,000 kilograms of tarri poha, a popular breakfast dish from Nagpur. This event not only celebrates the cultural significance of poha but also showcases its health benefits. Unlike typical poha, Nagpur's tarri poha is served with a unique gravy, making it a distinct variation. Chef Manohar began cooking at 2:30 AM and completed the preparation by 6 AM, using an array of ingredients including 600 kg of poha, 400 kg of desi chana, and various spices. The dish was distributed for free to promote local cuisine and allow the public to experience it. Chef Manohar emphasized the nutritional value of tarri poha, stating it is rich in proteins, calcium, and vitamins, making it a substantial meal option. This record attempt aims to elevate the profile of Nagpur's culinary heritage on the world stage, and the entry will be submitted for official recognition. Previously, Chef Manohar attempted to prepare 5,000 kg of halwa in January 2024 for a significant event.