World Food Safety Day Highlights Importance of Cookware Safety
World Food Safety Day: Why food safety in 2026 begins with your cookware, not just your groceries

Image: Hindustan Times
This World Food Safety Day emphasizes that food safety extends beyond groceries to cookware. Chef Vikas Khanna discusses the importance of using safe materials, as outdated cookware can pose health risks. Consumers are increasingly aware of the need for non-reactive materials like cast iron and stainless steel.
- 01Cookware safety is crucial as it directly impacts food safety, with damaged non-stick coatings potentially leaching harmful substances.
- 02Consumer preferences are shifting towards materials like Tri Ply stainless steel and enamel cast iron, which are safer and more sustainable.
- 03Cast iron cookware is experiencing a revival due to its durability, safety, and cultural significance in Indian cooking.
- 04Modern cookware must balance aesthetics, performance, and safety to meet consumer expectations.
- 05A checklist for safe cookware includes choosing non-reactive materials and regularly inspecting existing cookware for damage.
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On World Food Safety Day, the conversation around food safety extends beyond ingredients to the cookware used in kitchens. Chef Vikas Khanna highlights how many people overlook the importance of their pots and pans, which can harbor health risks if damaged. Umesh Gupta, CEO of Bergner, discusses the rise of 'cookware anxiety,' as consumers become more aware of the materials that touch their food. Non-stick coatings, once favored for convenience, can pose risks when scratched, exposing harmful substances. As a result, there is a growing preference for safer alternatives like Tri Ply stainless steel and enamel cast iron, which offer durability and no chemical leaching. The revival of cast iron cookware reflects a cultural connection and modern cooking needs, as it is versatile and compatible with various heat sources. Consumers are now looking for cookware that is not only safe but also visually appealing, enhancing their cooking experience. To ensure food safety, it is recommended to regularly inspect cookware, replace damaged items, and prioritize brands that communicate material safety clearly.
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The emphasis on safe cookware can lead to healthier cooking practices and improved food safety in households.
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