On World Food Safety Day, the conversation around food safety extends beyond ingredients to the cookware used in kitchens. Chef Vikas Khanna highlights how many people overlook the importance of their pots and pans, which can harbor health risks if damaged. Umesh Gupta, CEO of Bergner, discusses the rise of 'cookware anxiety,' as consumers become more aware of the materials that touch their food. Non-stick coatings, once favored for convenience, can pose risks when scratched, exposing harmful substances. As a result, there is a growing preference for safer alternatives like Tri Ply stainless steel and enamel cast iron, which offer durability and no chemical leaching. The revival of cast iron cookware reflects a cultural connection and modern cooking needs, as it is versatile and compatible with various heat sources. Consumers are now looking for cookware that is not only safe but also visually appealing, enhancing their cooking experience. To ensure food safety, it is recommended to regularly inspect cookware, replace damaged items, and prioritize brands that communicate material safety clearly.