Rising global costs are severely impacting food prices in Monterrey, Nuevo Leon, Mexico, where staples like tomatoes and beef have seen significant price hikes. Customers are forced to adjust their shopping habits, with many low-income families spending nearly 70% of their income on food. Inflation reached 4.45% in April, with basic food prices rising 8.1% in March, outpacing general inflation. Factors contributing to these increases include rising fuel prices, high agricultural costs, and extortion along supply chains. For instance, the price of tomatoes has skyrocketed from 20 pesos ($1.15) to 75 pesos ($4.33) per kilogram. The Mexican government has implemented the Package Against Inflation and Expenditure (PACIC) to stabilize food costs, but critics argue it primarily benefits those who can afford to shop at supermarkets, leaving the most vulnerable populations unserved. Additionally, the economic stagnation, reflected in a 0.8% GDP decline in the first quarter, is exacerbating the precarious situation for many households, as they struggle to meet basic nutritional needs amid rising costs.