Manga Oorga is a delightful South Indian instant mango pickle that satisfies cravings for something sour and tangy. Unlike traditional pickles that require days of preparation, this version can be enjoyed almost immediately after making it. The dish features the sharp crunch of raw mangoes combined with fiery spices, including red chilli powder, turmeric, and hing (asafoetida). The preparation process is straightforward: chop a large raw mango, mix it with spices, and pour hot mustard seed tadka over the mixture. After allowing it to marinate for 30-45 minutes, the pickle is ready to serve. It pairs well with rich meals, plain rice with ghee, dosa, idli, or even simple sandwiches, adding a burst of flavor to any dish. This quick recipe is perfect for busy kitchens, and thanks to its vibrant flavors, it often disappears quickly from the fridge, which can hold it for up to 2-3 weeks.