Chef Sanjeev Kapoor has introduced a refreshing summer drink called bel sharbat, made from wood apple (bel phal). In a recent Instagram post, he highlighted its numerous health benefits, including aiding digestion, reducing acidity, and keeping the body hydrated. The recipe involves breaking the wood apple, mixing its pulp with chilled water, and adding roasted cumin powder, black salt, and powdered sugar. Bel sharbat is not only a delicious cooler but also a natural remedy that supports gut health and boosts immunity. With its earthy flavor and cooling properties, this drink is a perfect way to combat the summer heat while enjoying traditional wellness benefits.