Momos are a beloved snack, but making them at home can be challenging due to the dough preparation. Masterchef Neha Deepak Shah introduces a no-maida momos recipe that eliminates the need for refined flour and traditional dough. Instead, this recipe utilizes a mixture of chopped vegetables and paneer, resulting in lighter and healthier momos. These momos are not only easy to prepare but also maintain the comforting flavors of the original dish. The process involves mixing chopped carrots and cabbage, squeezing out excess water, and combining it with crumbled paneer and spices. The mixture is shaped into balls, coated in rice flour, and boiled for a few minutes. This method makes the momos easier to digest and lower in calories, especially when steamed. For optimal results, rice flour is recommended for coating, as it provides a light and crisp texture. The addition of processed cheese or mozzarella enhances the flavor, though it can be omitted if desired. This innovative recipe allows for a healthier way to enjoy momos at home.