Jack Ng, a Chinese immigrant entrepreneur, has shared his inspiring journey from extreme poverty in rural China to establishing a successful restaurant business in the United States. Arriving in the U.S. at age 12, Ng faced significant challenges, including language barriers and cultural adjustments. He began working in his uncle's restaurant and later joined a fishing crew in Alaska's Bering Sea, enduring physically demanding 12-hour shifts to save money. After two years of hard work, he saved $60,000, which he used to open his first restaurant, China City, at the age of 21. Despite initial struggles, Ng expanded his business and now owns five restaurants in Washington, achieving over $13 million in sales in 2025. At 48, he enjoys financial stability and hopes his son will eventually take over the family business, emphasizing the need for practical experience in the industry.