Mumbai's Koli women are transforming their traditional seafood trade through the establishment of the Daryavardi Producer Company Limited (DPCL), founded in April 2023. This community-owned seafood company, run entirely by Koli women, aims to formalize their historically informal trade while preserving their cultural identity. With over 1,000 shareholders, DPCL operates through self-help groups focused on procurement, fish processing, and ready-to-eat seafood products. The women have embraced modern business practices, including digital ordering and branding, significantly impacting their operations. At a recent workshop, they learned that effective packaging can enhance shelf life and consumer confidence, leading to better sales. DPCL generated ₹20 lakh in revenue in the last quarter of 2026 and is expanding into experiential food markets and cloud kitchens. This initiative not only aims to boost economic prospects but also seeks to restore the social standing of the Koli community in Mumbai, which has felt sidelined in recent years.