Daryavardi Producer Company Limited (DPCL) has emerged as a pioneering seafood enterprise in Mumbai, led by Koli women, who have traditionally been involved in fish vending for centuries. This community-owned company aims to modernize the fish trade, moving from a cottage industry to a corporate model. With 1,000 shareholders, DPCL focuses on improving product packaging, which enhances hygiene and shelf life, and diversifying its offerings to include live food counters and online sales. The company is structured to ensure autonomy, avoiding cooperative models, and instead following the successful Amul model of collective production and marketing. Ujjwala Patil, a community leader, emphasizes that DPCL aims to replicate the success of the White Revolution in the seafood sector, termed the Blue Economy. The initiative is supported by over 50 self-help groups, each specializing in different aspects of the business, thereby streamlining operations and enhancing profitability.