Queensland Butcher Launches Pineapple Sausage Amid Pizza Debate
Queensland butcher’s new sausage set to reignite pineapple-on-pizza debate
Image: Nzherald
A Queensland butcher has introduced a new sausage made with local pineapples, chicken mince, and cheese, sparking renewed debate over pineapple on pizza. The launch coincides with Queensland Day, and proceeds will support Hilliard State School.
- 01The new sausage combines local pineapples, chicken mince, and cheese.
- 02It was launched by butcher Jackson Miano and IGA Alexandra Hills owner Dan Rigney.
- 03Proceeds from the sales will benefit Hilliard State School.
- 04Miano sold 100kg of the limited-edition sausages on launch day.
- 05The product aims to celebrate Queensland Day.
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In a move likely to stir the ongoing pineapple-on-pizza debate, butcher Jackson Miano from Queensland has launched a new sausage featuring local pineapples, chicken mince, and cheese. This unique creation was unveiled in honor of Queensland Day and is available at IGA Alexandra Hills, owned by Dan Rigney. Miano has prepared 100kg of these limited-edition sausages, with all proceeds directed towards Hilliard State School. Miano acknowledged the divisive nature of the product, stating that while many will enjoy it, others may question his butcher credentials for using pineapple in this way.
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The launch of the pineapple sausage supports a local school, fostering community engagement.
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