Republique Bakery in Los Angeles Ranked Among Top 14 French Bakeries in the US
Inside the LA French bakery that just smashed into the top 14 US rankings

Image: New York Post
Republique, a bakery in Los Angeles owned by Chefs Walter and Margarita Manzke, has been recognized as one of the top 14 French bakeries in the United States by Tasting Table. This accolade adds to the bakery's impressive list of awards, including a mention in the Michelin Guide and a James Beard Award for Chef Margarita.
- 01Republique is one of only two California bakeries included in Tasting Table's top 14 list, alongside Arsicault Bakery in San Francisco.
- 02Chef Margarita Manzke won the James Beard Award for Outstanding Pastry Chef or Baker in 2023.
- 03The bakery has been featured in The Los Angeles Times' Best 101 list multiple times.
- 04Republique is located in a historic building that was originally built in 1928 and served as the offices for Charlie Chaplin.
- 05The bakery's café operates daily from 8 AM to 2 PM and offers dinner service on select evenings.
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Republique, located at 624 S. La Brea Avenue in Los Angeles, has been named one of the 14 best French bakeries in the United States by Tasting Table, making it one of only two California bakeries on the list. Owned by Chefs Walter and Margarita Manzke, Republique has garnered numerous accolades, including a mention in the Michelin Guide and a James Beard Award for Chef Margarita in 2023. The bakery, which opened in November 2013, has consistently appeared on The Los Angeles Times' Best 101 list and is a favorite of restaurant critic Bill Addison. Chef Margarita, originally from the Philippines, has an extensive culinary background, having trained at the Cordon Bleu in London and worked at several prestigious restaurants in Los Angeles. The building itself has a rich history, originally serving as the offices for Hollywood legend Charlie Chaplin in 1928 before becoming a restaurant in 1989. Chef Margarita expressed gratitude for the recognition, highlighting the collective effort of the entire team in creating a welcoming environment for patrons. Republique's café is open daily from 8 AM to 2 PM, with dinner service available from 5:30 PM to 10 PM on weekdays and 5 PM to 10 PM on Saturdays.
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The recognition of Republique as a top bakery can boost local tourism and support for small businesses in Los Angeles, encouraging more visitors to explore the culinary scene.
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