Republique, located at 624 S. La Brea Avenue in Los Angeles, has been named one of the 14 best French bakeries in the United States by Tasting Table, making it one of only two California bakeries on the list. Owned by Chefs Walter and Margarita Manzke, Republique has garnered numerous accolades, including a mention in the Michelin Guide and a James Beard Award for Chef Margarita in 2023. The bakery, which opened in November 2013, has consistently appeared on The Los Angeles Times' Best 101 list and is a favorite of restaurant critic Bill Addison. Chef Margarita, originally from the Philippines, has an extensive culinary background, having trained at the Cordon Bleu in London and worked at several prestigious restaurants in Los Angeles. The building itself has a rich history, originally serving as the offices for Hollywood legend Charlie Chaplin in 1928 before becoming a restaurant in 1989. Chef Margarita expressed gratitude for the recognition, highlighting the collective effort of the entire team in creating a welcoming environment for patrons. Republique's café is open daily from 8 AM to 2 PM, with dinner service available from 5:30 PM to 10 PM on weekdays and 5 PM to 10 PM on Saturdays.