At the Mundial do Queijo do Brasil 2026 held in São Paulo, Brazil, Indian artisanal cheeses achieved significant recognition by winning four medals, including one Super Gold, two Gold, and one Silver. This competition, known for its prestige, featured entries from over 30 countries. India's standout performer, Eleftheria Gulmarg, won the Super Gold for its soft, creamy Brie-style cheese made from cow's milk, praised for its refined flavor and technical precision. The Gold medal was awarded to Yak Churpi-Soft, crafted from rare yak milk in Ladakh, offering a rustic, tangy flavor that reflects its high-altitude origins. Another Gold went to Eleftheria Brunost, an innovative take on Norway's traditional brown whey cheese, recognized for its smooth texture and rich caramel notes. Lastly, Eleftheria Kaali Miri, a semi-hard cheese with a black pepper crust, received a Silver medal for its balanced taste and creative flavor layering. This impressive performance underscores India's rising status in the global artisanal cheese scene.