Effective May 1, 2026, the cost of a 19-kg commercial LPG cylinder in India has surged by approximately ₹993, reaching ₹3,071.50, marking a nearly 50% increase. This significant hike has created a challenging environment for restaurant owners and street vendors in Delhi. Pranav Girish Patel, Store Manager of Hengbok restaurant in Andheri West, noted that their gas pipeline connection shields them from price fluctuations, allowing them to maintain current menu prices. In contrast, Prashant Pallath, owner of the Tanjore Tiffin Room with multiple branches in Mumbai, stated that the price hike would not impact consumers as they can absorb the costs. However, smaller vendors like Sunil Yadav, who sells momos in Versova, expressed concern over the rising LPG prices, fearing that any price increase could deter customers. Pankaj Shukla from Persian Darbar echoed this sentiment, highlighting the operational difficulties faced by smaller eateries. As the industry adapts to these changes, the future remains uncertain, with many hoping for stabilization in global oil prices to alleviate their burdens.